Cleaning Your Cookware
Before First Use
Hand wash each piece of your new Saladmaster cooking system, including the handles, in warm, soapy water. Add one cup of vinegar per gallon of water. This removes all traces of any residual manufacturing oils, polishing compounds and any shipping debris. Rinse in clear, warm water and dry thoroughly with a clean, soft towel.
After each use, remove handles and wash both the cookware and handles in warm, soapy water. Rinse and dry. You may also remove the handles and clean your cookware in the dishwasher. Use only nonabrasive cleaner on the handles and avoid cleaning handles in the dishwasher.
For Stubborn Stains or Stuck-On Food
Rinse cookware with warm water and a mild stainless steel cleaner, such as Saladmaster Surface Master. Create a paste with the cleaner and a small amount of water, then rub the paste in a circular motion using a damp paper towel. Rinse well in warm, soapy water to remove any remaining cleaner, and then dry using a clean, dry towel.
IMPORTANT! Only use hot, soapy water on covers and exterior surfaces. Avoid use of steel wool and abrasive cleaners on the outside of your cookware or on top of the covers, as this may scratch and dull the finish.